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The juice was collected into old french oak barrels and fermented with native yeast and bacteria
Vinification utilizes a dual approach to build its textural complexity and longevity
singular style in its caramelized citrus pineapple upside down cake (seriously
Winemaker Pablo Matallana manages the old vines manually
while Barbera undergoes carbonic maceration
Domaine de la Grand Cour Brouilly Cuvee Vieilles Vignes 2023 Regenerative The juice was collected intoGrape: Gamay Vintage: 2023 Type: Red This red wine is crafted by natural wine icon Jean Louis Dutraive from ancient Gamay bush vines within the Brouilly appellation. The estate manages the single vineyard plots under certified organic viticulture protocols to protect the delicate soil structure. The hand harvested fruit undergoes a traditional whole cluster carbonic maceration driven entirely by native wild yeasts in neutral concrete vats. The wine
US$ 607.50
US$ 848.00